Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Fast foods, bagel, with breakfast steak, egg, cheese, and condiments

Fast Foods

In 100 g (Grams) of Fast foods, bagel, with breakfast steak, egg, cheese, and condiments there is 0.025 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Fast foods, bagel, with breakfast steak, egg, cheese, and condiments.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%
Fast foods, bagel, with breakfast steak, egg, cheese, and condiments

Fast foods, bagel, with breakfast steak, egg, cheese, and condiments is a type of Fast Foods. The most significant nutrients in Fast foods, bagel, with breakfast steak, egg, cheese, and condiments are listed below.

Water 44.9 g 44.9%
Energy (calorie) 282 kcal
Energy (joule) 1182 kJ
Protein 15.95 g 15.95%
Total lipid (fat) 14.07 g 14.07%
Ash 2.08 g 2.08%
Carbohydrate, by difference 22.99 g 22.99%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 2.97 g 2.97%
Sucrose 0 g
Glucose (dextrose) 0.82 g 0.82%
Fructose 0.86 g 0.86%
Lactose 0.37 g 0.37%
Maltose 0.92 g 0.92%
Galactose 0 g
Starch 17.58 g 17.58%
Calcium, Ca 93 mg 0.09%
Iron, Fe 2.06 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 204 mg 0.20%

Nutrients in Fast foods, bagel, with breakfast steak, egg, cheese, and condiments